Lisa Parker
@lisparker
Filipino Adobo Pork
A savory and tangy Filipino dish made with tender pork marinated in a flavorful mixture of vinegar, soy sauce, and spices, simmered to perfection. This classic recipe is perfect for family dinners and gatherings, offering a delightful taste of Filipino cuisine.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1 tablespoon
- 3
- 1 teaspoon
- 2 1/2 pounds
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Filipino Adobo Pork.
Step 1
To create a delicious Pork Adobo, start by grabbing a large saucepan and combining distilled white vinegar, soy sauce, ketchup, minced garlic, bay leaves, and black pepper.
Step 2
Give it a good stir to blend all those flavors together.
Step 3
Next, add your cubed pork to the saucepan, making sure each piece is generously coated in that tasty marinade.
Step 4
Turn up the heat and bring the mixture to a lively boil.
Step 5
Once it’s bubbling away, lower the heat to medium-low, cover the saucepan, and let it simmer gently for about two and a half hours.
Step 6
This is where the magic happens—stir occasionally and watch as the pork becomes tender and infused with all those wonderful flavors.
Step 7
If you’re including green beans, toss them in during the last 30 minutes of cooking.
Step 8
Stir everything together and let it simmer until the beans are perfectly tender.
Step 9
When it’s time to serve, dish up your Pork Adobo hot, alongside a steaming bowl of rice or your favorite side.
Step 10
Enjoy the comforting aroma and rich taste that will surely make this dish a family favorite!.