Filipino Pork and Liver Menudo

Follow our step-by-step guide on how to make Filipino Pork and Liver Menudo.

1. Step 1

   Start by bringing a large pot of lightly salted water to a lively boil.

2. Step 2

   Once it’s bubbling, gently add the pork chops and let them cook for about five minutes.

3. Step 3

   After that, carefully remove the pork chops and set them aside to cool, making sure to reserve one cup of the flavorful broth for later use.

4. Step 4

   When the pork chops are cool enough to handle, chop them into bite-sized pieces that will be perfect for mixing into your dish.

5. Step 5

   Next, return the water to a boil and add the pork liver.

6. Step 6

   Allow it to cook until it’s tender, which should take around seven to ten minutes.

7. Step 7

   Once done, drain the liquid and set the liver aside to cool before cutting it into bite-sized pieces as well.

8. Step 8

   Now, let’s bring some flavor to the party! In a large skillet, heat a splash of olive oil over medium heat.

9. Step 9

   Toss in the diced onion and minced garlic, sautéing them until they become tender and fragrant, which should take about five minutes.

10. Step 10

    Stir in the chopped pork chops and let them mingle in the skillet for another five minutes, seasoning everything with a pinch of salt and pepper to taste.

11. Step 11

    Then, add the diced tomatoes along with the reserved broth, covering the skillet and letting it simmer for about ten minutes.

12. Step 12

    Finally, it’s time to add the finishing touches! Stir in the pork liver, garbanzo beans, raisins, and diced potatoes.

13. Step 13

    Cover the skillet once more and let it simmer until the potatoes are fork-tender, which should take around ten minutes.

14. Step 14

    This dish is not just a meal; it’s a comforting blend of flavors and textures that will surely warm your heart and satisfy your taste buds.

15. Step 15

    Enjoy your culinary creation!.