Filipino-Style Barbecue Chicken Skewers

Follow our step-by-step guide on how to make Filipino-Style Barbecue Chicken Skewers.

1. Step 1

   Start by grabbing a saucepan and mixing together some mashed banana, tomato paste, apple cider vinegar, brown sugar, vegetable oil, grated ginger, onion powder, garlic powder, cayenne pepper, kosher salt, ground allspice, and ground turmeric.

2. Step 2

   Once everything is combined, pour in some water and stir until the mixture is smooth and well blended.

3. Step 3

   Place the saucepan over medium-high heat and bring your concoction to a gentle simmer.

4. Step 4

   Lower the heat to medium and let it simmer for about 7 to 10 minutes, stirring occasionally.

5. Step 5

   You’ll know it’s ready when the sauce thickens beautifully.

6. Step 6

   Once done, take it off the heat and set aside 3 tablespoons for basting later, while reserving about half a cup for the marinade.

7. Step 7

   In a separate bowl, mix that reserved half cup of banana ketchup with lemon-lime soda, soy sauce, a bit more garlic, brown sugar, black pepper, and a splash of lemon juice.

8. Step 8

   Whisk everything together until it’s perfectly combined.

9. Step 9

   Now, take your halved chicken thighs and immerse them in this flavorful marinade, making sure they’re well coated.

10. Step 10

    Cover the bowl with plastic wrap and let it chill in the refrigerator for anywhere from 4 to 18 hours.

11. Step 11

    This is where the magic happens as the flavors meld together! When you’re ready to fire up the grill, prepare the basting sauce by mixing the reserved 3 tablespoons of banana ketchup with soy sauce, brown sugar, vegetable oil, and a dash of fish sauce in a small bowl.

12. Step 12

    Preheat your charcoal grill until the coals are glowing hot.

13. Step 13

    Take the marinated chicken out of the fridge and thread the pieces onto metal skewers, folding them in half with the smooth side facing out for that perfect presentation.

14. Step 14

    Now it’s time to grill! Place the chicken skewers over the hot coals and cook for about 15 to 20 minutes.

15. Step 15

    Remember to turn and baste them every 2 to 3 minutes to keep them juicy and flavorful.

16. Step 16

    You’ll know they’re done when the chicken is cooked through and no longer pink in the center.

17. Step 17

    Serve your delicious grilled chicken skewers with the tasty juices that have accumulated or drizzle on some extra basting sauce for an added burst of flavor.

18. Step 18

    Enjoy this delightful dish that’s sure to impress your family and friends!.