Jamie Gallegos
@jamgal
Finnish Kropsua Pancake
A delightful Finnish pancake, Kropsua is a simple yet delicious dish that can be enjoyed for breakfast or brunch. This oven-baked pancake is fluffy, buttery, and perfect for serving with your favorite toppings like fresh fruits, syrup, or whipped cream.
Details
- Cuisine:finnish
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/2 cup
- 2 cups
- 1 cup
- 2
- 2 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Finnish Kropsua Pancake.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious 9x13-inch baking dish, place the butter and let it melt in the oven for about 5 minutes, filling your kitchen with a delightful aroma.
Step 3
While the butter is melting, grab a mixing bowl and whisk together the milk, flour, eggs, sugar, and salt until the batter is silky smooth.
Step 4
Once the butter has transformed into a golden pool, pour it into your batter and stir until everything is harmoniously blended.
Step 5
Carefully transfer the batter into the baking dish, spreading it evenly to ensure a perfect bake.
Step 6
Slide the dish into the preheated oven and let it work its magic for 20 to 25 minutes, or until the pancake emerges with a light golden hue and is cooked through.
Step 7
Enjoy the anticipation as your kitchen fills with the irresistible scent of freshly baked goodness.