Darlene Hernandez
@darleneh
Finnish Meatballs (Lihapyorykoita)
Deliciously tender Finnish meatballs made with lean ground beef, seasoned with allspice, and served in a creamy gravy. Perfect for a comforting dinner or special occasion!
Details
- Cuisine:finnish
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:7
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings4
Ingredients
- 1 pound
- 1 cup
- 1
- 1
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 1/4 cup
- 2 tablespoons
- 2 cups
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Finnish Meatballs (Lihapyorykoita).
Step 1
To start your delicious meatball journey, grab a large mixing bowl and combine the ground beef, bread crumbs, minced onion, egg, half a cup of whipping cream, salt, and a sprinkle of ground allspice.
Step 2
Dive in with your hands and mix everything together until it’s well blended—this is where the magic begins! Once your mixture is ready, shape it into meatballs about the size of golf balls, making sure they’re nice and round.
Step 3
Next, heat some butter in a large skillet over medium heat.
Step 4
Once it’s melted and bubbling, gently add half of your meatballs to the skillet.
Step 5
Sizzle them for about 5 to 7 minutes, turning occasionally until they’re beautifully browned on all sides.
Step 6
Once they’re golden, transfer them to a plate and repeat the process with the remaining meatballs, making sure to keep all those tasty drippings in the skillet—they’re packed with flavor! Now, let’s make that luscious gravy! Sprinkle flour into the skillet drippings and cook it for 2 to 3 minutes, stirring constantly until it turns a lovely light brown.
Step 7
Gradually whisk in the milk, stirring continuously to keep things smooth and lump-free.
Step 8
Then, add the rest of the whipping cream and stir until your gravy is silky and inviting.
Step 9
If you notice any lumps, don’t hesitate to strain it for that perfect texture.
Step 10
Once your gravy is ready, return all the meatballs to the skillet, giving them a gentle stir to coat them in that rich sauce.
Step 11
Bring the mixture to a simmer and let it cook for an additional 15 to 20 minutes, allowing the meatballs to soak up all that delicious flavor and ensuring they’re cooked through.
Step 12
And there you have it—tender, flavorful meatballs swimming in creamy gravy, perfect for serving over mashed potatoes or pasta.
Step 13
Enjoy every bite of this comforting dish!.