Finnish Pancake Delight

Follow our step-by-step guide on how to make Finnish Pancake Delight.

1. Step 1

   To start your pancake adventure, grab a microwave-safe bowl and pour in the milk.

2. Step 2

   Pop it in the microwave for about 20 to 30 seconds, just until it’s slightly warm—this will help everything blend beautifully.

3. Step 3

   Next, whisk in the melted butter until it’s all combined and smooth.

4. Step 4

   Now, it’s time to add the eggs; whisk them in until they’re fully incorporated, creating a lovely, creamy mixture.

5. Step 5

   Sift in the flour, baking powder, vanilla extract, and a pinch of salt.

6. Step 6

   For a quick and easy blend, use an immersion blender to mix everything until the batter is silky and free of lumps.

7. Step 7

   This step is key to achieving those fluffy pancakes we all love! While you’re getting the batter ready, preheat a lightly oiled griddle over medium-high heat.

8. Step 8

   Once it’s nice and hot, drop large spoonfuls of the batter onto the griddle.

9. Step 9

   Watch as they sizzle and cook until the bottoms turn a beautiful golden brown, which should take about 2 to 3 minutes.

10. Step 10

    Now comes the fun part—carefully flip those pancakes! Cook them on the other side until they’re browned to perfection, another 2 to 3 minutes should do the trick.

11. Step 11

    Keep repeating this process with the remaining batter, adding a little more oil to the griddle as needed to keep things from sticking.

12. Step 12

    And there you have it—fluffy, delicious pancakes ready to be enjoyed! Serve them warm with your favorite toppings, and savor the delightful breakfast you’ve just created.

13. Step 13

    Happy cooking!.