Fireball® Cinnamon Horchata Pops

Follow our step-by-step guide on how to make Fireball® Cinnamon Horchata Pops.

1. Step 1

   Begin by finely grinding long grain white rice in a coffee or spice grinder until it reaches a powdery consistency.

2. Step 2

   Transfer the ground rice into a spacious bowl and introduce the cinnamon sticks.

3. Step 3

   Gently pour warm water over the mixture, cover it with plastic wrap, and allow it to steep for 8 hours or overnight for optimal flavor infusion.

4. Step 4

   Once the soaking period is complete, strain the rice mixture through a sieve placed over a bowl, using a wooden spoon to press down and extract every last drop of liquid.

5. Step 5

   Discard the leftover rice.

6. Step 6

   Next, stir in sugar to the strained liquid, creating a delicious horchata base.

7. Step 7

   Measure out 2 1/2 cups of this horchata and pour it into a separate bowl.

8. Step 8

   Enhance the flavor by adding cinnamon whiskey, a pinch of cayenne pepper, and optional ground cinnamon, mixing everything together until well combined.

9. Step 9

   Carefully pour this delightful mixture into ice pop molds and freeze for at least 12 hours, allowing them to solidify into refreshing treats.

10. Step 10

    When you're ready to indulge, run the molds under warm water to effortlessly release the ice pops.

11. Step 11

    For an extra touch, consider sprinkling a dash of cinnamon on top before savoring these unique frozen delights.

12. Step 12

    Enjoy the fusion of flavors in every bite!.