Fish and Brewis with Crispy Scruncheons

Follow our step-by-step guide on how to make Fish and Brewis with Crispy Scruncheons.

1. Step 1

   Begin by placing the hard bread cakes into a pot, ensuring they are fully submerged under several inches of cool water.

2. Step 2

   Secure the pot with a lid and allow the bread to soak for 8 hours or overnight, letting it absorb the moisture.

3. Step 3

   Meanwhile, rinse the salt cod under cool running water, then transfer it to a separate pot.

4. Step 4

   Cover the fish with cold water, seal it with a lid, and let it soak in the refrigerator for 8 hours or overnight to remove excess salt.

5. Step 5

   Once the soaking time is complete, add salt to the softened bread and gently bring it to a simmer over medium-low heat for about 2 minutes.

6. Step 6

   After simmering, drain the bread promptly and keep it warm by covering it.

7. Step 7

   Next, drain the soaked fish and replace the water with fresh.

8. Step 8

   Bring the new water to a boil and cook the fish until it turns opaque and flakes easily with a fork, which should take around 20 minutes.

9. Step 9

   Once cooked, drain the fish, remove any bones, and fold it into the prepared bread mixture.

10. Step 10

    In a frying pan, cook diced fatback over medium heat until it achieves a golden brown hue, approximately 10 minutes.

11. Step 11

    Finally, pour the sizzling fatback and its drippings over the fish and bread blend, stirring gently to combine all the flavors.

12. Step 12

    Serve this delightful dish immediately, savoring the rich textures and tastes that come together in every bite.