Flaky Baking Powder Biscuits

Follow our step-by-step guide on how to make Flaky Baking Powder Biscuits.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C), setting the stage for some delicious biscuits.

2. Step 2

   In a mixing bowl, combine the flour, baking powder, and salt, creating a dry base for your dough.

3. Step 3

   Now, grab a pastry cutter or a fork and cut in the shortening until the mixture takes on a crumbly texture, reminiscent of sandy beaches.

4. Step 4

   Next, gently pour in the milk, mixing just until a soft dough forms—remember, we want to keep it tender, so avoid overmixing.

5. Step 5

   Once your dough is ready, sprinkle some flour on your countertop and roll it out to a thickness of about 1/2 to 1/4 inch.

6. Step 6

   This is where the fun begins! Use a biscuit cutter to create biscuits in your favorite shapes and sizes.

7. Step 7

   If you’re feeling a bit indulgent, dip each biscuit in melted shortening before placing them on an ungreased baking sheet—this little step adds a delightful richness.

8. Step 8

   Now, it’s time to bake! Slide your baking sheet into the preheated oven and let those biscuits bake for 12 to 15 minutes, or until they turn a beautiful golden brown.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a batch of warm, flaky biscuits ready to enjoy.

10. Step 10

    Perfect for breakfast, brunch, or as a comforting side to any meal, these biscuits are sure to become a favorite in your home!.