Flaky Buttermilk Biscuits

Follow our step-by-step guide on how to make Flaky Buttermilk Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 450°F (232°C), setting the stage for some delicious biscuits.

2. Step 2

   In a spacious mixing bowl, combine all-purpose flour, baking powder, salt, and baking soda, creating a dry blend that will be the foundation of your biscuits.

3. Step 3

   Next, grab a pastry blender or two knives and cut in the Country Crock® Spread until the mixture takes on a texture similar to coarse crumbs—this is where the magic begins! Slowly drizzle in the buttermilk, stirring gently until the dough is just moistened; be careful not to overmix, as we want those biscuits to be light and fluffy.

4. Step 4

   Now, on a lightly floured surface, take a moment to gently press the dough into an 8-inch round disc, feeling the dough come together under your hands.

5. Step 5

   Using a 3-inch biscuit cutter, cut out six delightful biscuits and place them on an ungreased baking sheet, ready for their moment in the oven.

6. Step 6

   Pop the baking sheet into your preheated oven and let the biscuits bake for about 10 minutes, or until they turn a lovely golden brown.

7. Step 7

   The aroma wafting through your kitchen will be irresistible, and soon you'll have a batch of warm, flaky biscuits to enjoy!.