Elizabeth Cole
@ecglam68
Spicy Fried Pickles
These Flamin' Hot Fried Pickles are a spicy twist on a classic snack, featuring crispy dill pickles coated in a crunchy Cheetos® crust. Perfect for parties or as a fun appetizer, they deliver a satisfying crunch and a kick of heat with every bite.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup, or as needed
- 1, beaten
- 1/2 (8.5 ounce) bag
- 1/4 teaspoon
- 12 slices
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Fried Pickles.
Step 1
Start by heating oil in a deep fryer or a large saucepan until it reaches a sizzling 350°F (175°C).
Step 2
While the oil warms up, grab a shallow dish and pour in some beaten egg, creating a perfect dip for your pickles.
Step 3
Next, take your Cheetos® and a pinch of cayenne pepper, and toss them into a food processor.
Step 4
Pulse the mixture until it resembles a fine crumb, then transfer it to a separate bowl, where the magic begins.
Step 5
Now, take a slice of pickle and give it a nice dip in the beaten egg, ensuring it’s fully coated.
Step 6
Then, roll it in the Cheetos® crumbs, making sure it’s well covered in that cheesy goodness.
Step 7
Place the coated pickle on a plate and repeat this delightful process with the remaining slices.
Step 8
Once you have a plate full of these crunchy beauties, it’s time to fry! Carefully lower the coated pickle slices into the hot oil, working in batches to avoid overcrowding.
Step 9
Fry them for about 3 minutes, or until they turn a beautiful golden brown.
Step 10
When they’re ready, transfer the fried pickles to a plate lined with paper towels to soak up any excess oil.
Step 11
Let them sit for about 2 minutes to achieve that perfect crispiness.
Step 12
Now, you’re ready to enjoy these irresistible Cheetos®-crusted fried pickles—perfect as a snack or a fun appetizer!.