Flank Steak with Savory Mushroom Sauce

Follow our step-by-step guide on how to make Flank Steak with Savory Mushroom Sauce.

1. Step 1

   To start your delicious flank steak dish, grab a 10-inch skillet and warm up 1 tablespoon of olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, add the flank steak to the skillet.

3. Step 3

   Sear it for about 10 minutes, turning occasionally, until it’s beautifully browned on both sides and cooked to a perfect medium-rare.

4. Step 4

   When it’s done, take the steak out of the skillet and let it rest on a plate while you prepare the sauce.

5. Step 5

   In the same skillet, add another tablespoon of butter along with the remaining olive oil.

6. Step 6

   Toss in the sliced mushrooms and sauté them for about 5 minutes, stirring occasionally, until they’re tender and golden.

7. Step 7

   The aroma will start to fill your kitchen, making it hard to resist! Next, introduce the diced shallot, minced garlic, and chopped rosemary to the skillet.

8. Step 8

   Stir everything together and let it cook for about 30 seconds, just until the fragrant herbs and garlic fill the air.

9. Step 9

   This is where the magic happens! Now, pour in the concentrated beef broth and a splash of water, then add the last tablespoon of butter.

10. Step 10

    Stir until the butter melts and the sauce is heated through, creating a rich and savory blend that will elevate your steak.

11. Step 11

    While the sauce simmers, slice the flank steak diagonally against the grain into thin, tender pieces.

12. Step 12

    This technique ensures each bite is juicy and flavorful.

13. Step 13

    Finally, serve the succulent mushroom sauce generously over the sliced beef.

14. Step 14

    Each bite will be a delightful combination of flavors, making this dish a true crowd-pleaser.

15. Step 15

    Enjoy your meal and the compliments that are sure to follow!.