Flavorful Chana Masala

Follow our step-by-step guide on how to make Flavorful Chana Masala.

1. Step 1

   To start your delicious dish, grab a large saucepan and warm up some olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion, minced garlic, grated ginger, and diced green chile pepper.

3. Step 3

   Sauté this aromatic mix until the onions turn a lovely translucent color, which should take about 10 minutes.

4. Step 4

   Next, it’s time to infuse your dish with flavor! Sprinkle in ground cumin, paprika, ground coriander, garam masala, ground turmeric, and a pinch of cayenne pepper.

5. Step 5

   Stir everything together and let it cook for another 1 to 2 minutes, allowing those spices to release their delightful fragrances.

6. Step 6

   Now, add in the chopped tomatoes, cooked chickpeas, and tomato sauce.

7. Step 7

   Give it a good stir and let it simmer for about 5 minutes, just until the tomatoes soften and meld with the other ingredients.

8. Step 8

   To create a creamy texture, gently fold in the plain yogurt, stirring until the mixture is beautifully uniform in color.

9. Step 9

   Let it simmer for an additional 5 minutes to ensure everything is heated through and well combined.

10. Step 10

    Finally, take the pan off the heat and stir in some fresh lemon juice and a pinch of salt to brighten the flavors.

11. Step 11

    Serve this warm, and enjoy the comforting, vibrant taste of your creation!.