Amber Stephens
@dreamfusionamb
Flax Sunflower Seed Bread
This wholesome Flax and Sunflower Seed Bread is a nutritious and delicious option for any meal. Packed with healthy seeds and made with both bread flour and whole wheat flour, this bread is perfect for sandwiches or as a side with soups and salads. The addition of honey adds a touch of sweetness, making it a delightful treat for everyone.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings15
Ingredients
- 1 1/3 cups
- 2 tablespoons
- 3 tablespoons
- 1 1/2 cups
- 1 1/3 cups
- 1 teaspoon
- 1 teaspoon
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Flax Sunflower Seed Bread.
Step 1
To start your delicious bread-making journey, grab your bread machine and add the ingredients in the order your machine suggests.
Step 2
Begin with the water, then gently mix in the softened butter and honey.
Step 3
Next, sprinkle in the bread flour and whole wheat flour, followed by a dash of salt and a spoonful of active dry yeast.
Step 4
Once everything is in the pan, select the Basic White Cycle and hit Start.
Step 5
As the machine works its magic during the Knead Cycle, you’ll hear a friendly alert—this is your cue to add the sunflower seeds for that delightful crunch.
Step 6
Let the bread machine finish its cycle, filling your kitchen with the warm, inviting aroma of freshly baked bread.
Step 7
Once it’s done, carefully remove the loaf and allow it to cool on a wire rack.
Step 8
Patience is key here; let it cool completely before slicing into that golden goodness.
Step 9
Enjoy every bite of your homemade bread!.