Amanda Young
@amandawildyoung
Flaxseed Soymilk Pancakes
Delicious and fluffy pancakes made with soy milk and flaxseeds, perfect for a healthy breakfast or brunch. These pancakes are easy to make and packed with nutrients, making them a great choice for anyone looking to enjoy a wholesome meal.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup
- 1 cup
- 1
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Flaxseed Soymilk Pancakes.
Step 1
In a mixing bowl, blend together all-purpose flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract until the mixture is smooth and well incorporated.
Step 2
Preheat a lightly oiled griddle over medium-high heat, creating the perfect canvas for your pancakes.
Step 3
Pour generous spoonfuls of the batter onto the griddle, watching as bubbles form on the surface and the edges start to dry, which should take about 3 to 4 minutes.
Step 4
With care, flip the pancakes and let them cook for another 2 to 3 minutes, until they achieve a beautiful golden brown hue on the other side.
Step 5
Continue this delightful process with the remaining batter, adding more oil to the griddle as needed to ensure each pancake cooks to perfection.
Step 6
Enjoy the aroma and the anticipation as you create a stack of fluffy pancakes that are sure to impress!.