Flourless Apple Crisp Dessert

Follow our step-by-step guide on how to make Flourless Apple Crisp Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   While the oven warms up, take your fresh apples and slice them into even pieces, then arrange them beautifully in a 9-inch circular glass pie plate.

3. Step 3

   In a mixing bowl, combine oats, brown sugar, and a sprinkle of ground cinnamon, creating a delightful blend of flavors.

4. Step 4

   Next, melt some butter in the microwave, doing it in short 5-second bursts until it’s fully melted—this should take about 20 seconds.

5. Step 5

   Once melted, stir in honey and vegetable oil, mixing them into the buttery goodness.

6. Step 6

   Pour this mixture into your oat blend and stir until everything is well combined, creating a crumbly topping that’s simply irresistible.

7. Step 7

   Now, generously crumble this oat mixture over the arranged apples, ensuring every slice is covered in that sweet, crunchy goodness.

8. Step 8

   Place your pie plate in the preheated oven and let it bake for about 35 minutes, or until the topping turns a lovely golden brown, filling your kitchen with a warm, inviting aroma.

9. Step 9

   Once it’s done, allow your apple crisp to cool on a wire rack for about 45 minutes—this will help the flavors meld beautifully.

10. Step 10

    When you’re ready to serve, you’ll have a delightful dessert that’s perfect for sharing with family and friends.

11. Step 11

    Enjoy every bite!.