Thomas Andrews
@thomasandrews
Flourless Chocolate Torte (Torta Caprese)
Indulge in this rich and decadent Flourless Chocolate Torte, a classic Italian dessert that is both gluten-free and incredibly satisfying. Made with dark chocolate, almond meal, and a hint of coffee liqueur, this torte is perfect for any special occasion or simply to enjoy with a cup of coffee. Serve it chilled with whipped cream and fresh raspberries for an exquisite treat.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings10
Ingredients
- 6 ounces, chopped
- 10 tablespoons, at room temperature
- 1 cup
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- a tiny pinch
- 4, at room temperature
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Flourless Chocolate Torte (Torta Caprese).
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Generously coat an 8-inch cake pan with butter, then line the bottom with a round piece of parchment paper for easy release.
Step 3
Dust the inside and sides of the pan with cocoa powder, tapping out any excess, and set it aside.
Step 4
In a mixing bowl, combine chopped chocolate and butter, then place the bowl over a saucepan filled with about an inch of simmering water, creating a double boiler.
Step 5
Stir occasionally until the chocolate and butter melt into a silky smooth mixture.
Step 6
Once melted, remove the bowl from heat and stir in almond meal, cocoa powder, coffee liqueur, salt, and cayenne pepper if you’re feeling adventurous.
Step 7
Allow this rich mixture to cool slightly.
Step 8
In a separate bowl, beat eggs and sugar together with an electric mixer or whisk until the mixture becomes thick and pale, resembling a luscious cloud.
Step 9
Gently fold the cooled chocolate mixture into the egg mixture with a spatula, being careful not to overmix.
Step 10
Pour the velvety batter into the prepared cake pan and give it a gentle tap on the counter to settle the mixture evenly.
Step 11
Bake in your preheated oven for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs clinging to it.
Step 12
Once baked, let the torte cool in the pan for 30 minutes before carefully inverting it onto a plate.
Step 13
Allow it to cool to room temperature, then wrap it up and refrigerate until chilled, enhancing its flavors.
Step 14
When ready to serve, consider dusting the top with cocoa powder or powdered sugar for an elegant touch.
Step 15
This decadent torte pairs beautifully with a dollop of unsweetened whipped cream and a handful of fresh raspberries, creating a delightful dessert experience that’s sure to impress.