James Davis
@jamdav
Flourless Hot Cocoa Cookies Delight
These delicious flourless hot cocoa cookies are rich, chewy, and packed with chocolate flavor. Perfect for satisfying your sweet tooth, they are topped with gooey marshmallows and have a hint of spice from cinnamon and cayenne pepper. Ideal for any chocolate lover!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1/2 cup
- 1/2 cup
- 1/2 teaspoon
- 1/16 teaspoon
- 2 cups
- 3
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Flourless Hot Cocoa Cookies Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets by lining them with parchment paper, giving the paper a light grease for easy release.
Step 2
In a mixing bowl, blend together cocoa powder, white sugar, ground cinnamon, and cayenne pepper if you’re feeling adventurous.
Step 3
Next, incorporate confectioners' sugar, egg whites, vanilla extract, and a pinch of salt, stirring until the mixture transforms into a smooth, harmonious batter.
Step 4
Gently fold in miniature marshmallows, ensuring they are evenly scattered throughout the dough for delightful bursts of sweetness.
Step 5
Using a rounded tablespoon, drop generous dollops of dough onto the prepared baking sheets, leaving about 2 inches of space between each mound to allow for spreading.
Step 6
Slide the sheets into the preheated oven and bake for 10 to 12 minutes, rotating them halfway through to achieve that perfect golden edge while keeping the centers delightfully soft.
Step 7
Once baked, let the cookies rest on the sheets for a few minutes, allowing them to set before transferring them to a wire rack to cool completely.
Step 8
Enjoy the delightful aroma and the anticipation of indulging in these sweet treats!.