Tina Osborne
@osborneadventuretin
Spiced Pumpkin Muffin Bites without Flour
These Flourless Spiced Pumpkin Muffin Bites are a delightful and healthy treat, perfect for any time of the day. Made with wholesome oats and pumpkin puree, they are moist, flavorful, and easy to prepare. Enjoy them as a snack or a quick breakfast option!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings18
Ingredients
- as needed
- 2 1/2 cups
- 1 1/2 cups
- 1 cup
- 3/4 cup
- 2
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spiced Pumpkin Muffin Bites without Flour.
Step 1
Preheat your oven to 375°F (190°C). Lightly coat 18 cups of a mini muffin tin with cooking spray.
Step 2
In a food processor, combine the oats, pumpkin puree, Greek yogurt, sugar, eggs, baking powder, baking soda, ground cinnamon, and pumpkin pie spice. Process until the mixture is well combined and the oats are coarsely ground.
Step 3
Using a 2-teaspoon scoop, fill each muffin cup with the batter.
Step 4
Bake in the preheated oven for about 23 minutes, or until the tops spring back when lightly pressed.
Step 5
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.