Lorraine Stone
@caramelstone
Flourless Triple Chocolate Cookies Delight
Indulge in these rich and fudgy flourless triple chocolate cookies, made with bittersweet and dark chocolate, and topped with a sprinkle of sea salt. Perfect for chocolate lovers, these cookies are easy to make and gluten-free!
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time35 min.
- Cook time9 min.
- Total time44 min.
- Servings24
Ingredients
- as needed
- 1 cup
- 3
- 2 cups
- 1/2 cup
- 1 tablespoon
- 1/4 teaspoon
- 1/2 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Flourless Triple Chocolate Cookies Delight.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and give two baking sheets a light spritz with cooking spray to ensure your cookies don’t stick.
Step 2
Next, let’s melt some bittersweet chocolate! Place finely chopped chocolate in a double boiler over simmering water, stirring often to keep it from burning.
Step 3
Once it’s beautifully melted, take it off the heat and let it cool just a bit.
Step 4
In a large mixing bowl, grab your electric mixer and beat the egg whites until they form soft peaks.
Step 5
Slowly sprinkle in 1 cup of confectioners' sugar while continuing to beat the mixture until it transforms into a fluffy, marshmallow-like consistency.
Step 6
In another bowl, whisk together the remaining 1/2 cup of confectioners' sugar, cocoa powder, cornstarch, and a pinch of salt.
Step 7
Now, gently fold this dry mixture into the egg whites on low speed until you have a soft meringue.
Step 8
It’s time to add that cooled melted chocolate along with some chopped dark chocolate, stirring until the dough becomes nice and stiff.
Step 9
Now, pour the remaining 1/2 cup of confectioners' sugar into a bowl.
Step 10
Take about 1 rounded tablespoon of the dough and roll it into a ball, then coat it generously in the sugar.
Step 11
Repeat this process with the rest of the dough, placing the cookies about 2 inches apart on your prepared baking sheets.
Step 12
For a delightful finishing touch, sprinkle a little coarse sea salt over each cookie.
Step 13
Pop them in the oven and bake for 9 to 10 minutes, or until you see those lovely cracks forming on top.
Step 14
Once they’re done, let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 15
Enjoy the sweet aroma filling your kitchen as you await these delicious treats!.