Amber Garcia
@garciahustleamber
Fluffy Almond Meal Pancakes
These fluffy almond meal pancakes are a delicious and healthy breakfast option. Made with simple ingredients, they are gluten-free and perfect for a nutritious start to your day. Enjoy them topped with your favorite fruits or syrup!
Details
- Meal Type:breakfast
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2
- 2 tablespoons
- 2 tablespoons
- 3/4 teaspoon
- 1 pinch
- 1 cup
- 1 teaspoon
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Almond Meal Pancakes.
Step 1
In a mixing bowl, blend together the eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder until the mixture is smooth and well incorporated.
Step 2
Let the batter rest for about 10 minutes; this allows the flavors to harmonize and activates the baking powder, ensuring your pancakes are delightfully fluffy.
Step 3
While the batter rests, preheat a nonstick pan or griddle over medium heat, lightly greasing it with butter to prevent sticking.
Step 4
Pour the batter onto the pan, shaping your pancakes to your preferred size.
Step 5
Cook until the edges firm up and the bottom turns a lovely golden brown, which should take around 2 to 3 minutes.
Step 6
Gently flip the pancakes and continue cooking for another 2 to 3 minutes, or until they spring back slightly when touched.
Step 7
Repeat this process with the remaining batter, adding more butter to the pan as needed.
Step 8
Enjoy the delightful aroma and the satisfaction of flipping perfect pancakes!.