Ashley Crane
@ashcraexplore
Fluffy Banana Chocolate Chip Pancakes
Indulge in these fluffy banana chocolate chip pancakes that are perfect for breakfast or brunch. With the sweetness of ripe bananas and the richness of chocolate chips, these pancakes are sure to delight everyone at the table!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 2 cups
- 1 1/3 cups
- 2 tablespoons
- 1
- 1 teaspoon
- 1
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Banana Chocolate Chip Pancakes.
Step 1
Start your pancake adventure by combining the all-purpose baking mix, milk, white sugar, egg, and vanilla extract in a large mixing bowl. Stir gently until the batter is smooth and well-blended. Don't rush this step; a little love goes a long way!
Step 2
Now, fold in the chopped banana and miniature chocolate chips. Be careful not to overmix; you want those delightful chunks to remain intact for a burst of flavor in every bite!
Step 3
Heat a non-stick skillet over medium-high heat. To check if it's ready, sprinkle a few drops of water onto the surface. If they dance and disappear, you're good to go!
Step 4
Spoon just under 1/4 cup of batter into the hot skillet for each pancake. Cook until you see bubbles forming on the surface and the bottom is a lovely golden brown, which should take about 3 to 4 minutes. Flip each pancake with confidence and cook for another 3 to 4 minutes until the other side is golden brown as well.
Step 5
Repeat this process with the remaining batter, and watch your stack of fluffy pancakes grow!