Tracy Hughes
@tr_hu22
Fluffy Beer Pancakes
These fluffy beer pancakes are a delightful twist on the classic breakfast favorite. The addition of beer gives them a unique flavor and light texture, making them perfect for brunch or a special breakfast treat. Serve them with maple syrup, fresh fruit, or your favorite toppings for a delicious start to your day!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings2
Ingredients
- 1 cup
- 1/4 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 1 cup
- 2 tablespoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Beer Pancakes.
Step 1
In a spacious mixing bowl, blend together the sifted all-purpose flour, white sugar, baking powder, and salt, ensuring a harmonious mix of dry ingredients.
Step 2
Gradually introduce the beer, melted butter, and beaten egg, stirring gently until just combined; a few lumps are perfectly fine.
Step 3
Preheat your skillet or griddle over medium heat, giving it a light coating of vegetable oil or cooking spray to prevent sticking.
Step 4
For each pancake, pour a generous 1/4 cup of batter onto the hot surface.
Step 5
Watch for bubbles to form on the top, signaling it's time to flip and cook until the underside is a beautiful golden brown.
Step 6
Continue this delightful process with the remaining batter, adjusting the heat as needed to keep everything perfectly cooked without burning.
Step 7
Enjoy the aroma and the satisfaction of flipping pancakes that are sure to impress!.