Fluffy Blueberry Almond Pancakes

Follow our step-by-step guide on how to make Fluffy Blueberry Almond Pancakes.

1. Step 1

   Start by preheating your griddle to a cozy 350°F, or if you prefer, heat a frying pan over medium heat until a drop of water dances and sizzles in the pan.

2. Step 2

   In a mixing bowl, combine almond flour, sugar, salt, baking powder, and baking soda, whisking them together until they’re perfectly blended.

3. Step 3

   Next, introduce the egg, lemon juice, almond milk, and vegetable oil to your dry ingredients.

4. Step 4

   Give it a gentle whisk until everything is just combined; don’t worry if the batter has a few lumps—it adds character! Now, it’s time to fold in those delightful fresh blueberries, and feel free to add more if you’re a berry lover.

5. Step 5

   Once your batter is ready, pour about 1/4 cup onto the preheated griddle or frying pan.

6. Step 6

   Watch for those little bubbles to form on the surface—this is your cue to flip! Cook until the other side is a beautiful golden brown.

7. Step 7

   Finally, serve your pancakes warm, drizzled with your favorite syrup, and enjoy a delicious breakfast that’s sure to brighten your day!.