Fluffy Blueberry Almond Pancakes

Follow our step-by-step guide on how to make Fluffy Blueberry Almond Pancakes.

1. Step 1

   Start by melting 3 tablespoons of butter in a microwave-safe bowl, heating it for 20 to 30 seconds until it’s perfectly liquid.

2. Step 2

   In a separate mixing bowl, combine flour, sugar, baking powder, and salt, whisking them together until they’re harmoniously blended.

3. Step 3

   In another bowl, beat together yogurt and eggs, then stir in the melted butter and a splash of almond extract, mixing until the texture is smooth and creamy.

4. Step 4

   Gradually fold the dry ingredients into the yogurt mixture, being careful not to overmix.

5. Step 5

   Add water one tablespoon at a time until your batter achieves a pourable consistency that’s just right.

6. Step 6

   Next, heat the remaining 2 tablespoons of butter in a large skillet or griddle over medium-low heat.

7. Step 7

   Pour 1/4 cup of the batter into the skillet, then sprinkle 6 to 10 fresh blueberries on top.

8. Step 8

   Cook until bubbles form on the surface, which should take about 1 to 2 minutes.

9. Step 9

   Gently flip the pancake and let it cook for another 30 seconds, or until the bottom is a lovely golden brown.

10. Step 10

    Continue this process with the rest of the batter and blueberries, savoring the delightful aroma that fills your kitchen.

11. Step 11

    Enjoy your delicious blueberry pancakes, a perfect treat for any time of day!.