Lydia Gibson
@giblyd
Fluffy Blueberry Dutch Baby
This Fluffy Blueberry Dutch Baby is a delightful oven-baked pancake that puffs up beautifully and is filled with fresh blueberries. Perfect for breakfast or brunch, it's easy to make and sure to impress your family and friends!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 3
- 3/4 cup
- 1/4 cup
- 1/2 teaspoon
- 1/2 cup
- 1/4 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1/2 cup
- for dusting
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Blueberry Dutch Baby.
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
Step 3
In another bowl, mix the flour, salt, and ground cinnamon together. Gradually whisk this dry mixture into the egg mixture until the batter is smooth and free of lumps.
Step 4
Melt the butter in an 8-inch cast iron skillet over medium-high heat. Once melted, pour the batter into the skillet and evenly sprinkle the blueberries on top.
Step 5
Bake in the preheated oven for 20 to 25 minutes, or until the Dutch baby is puffed and golden brown.
Step 6
Remove from the oven, dust with confectioners' sugar, and serve immediately.