Fluffy Blueberry Waffles with Quick Blueberry Sauce

Follow our step-by-step guide on how to make Fluffy Blueberry Waffles with Quick Blueberry Sauce.

1. Step 1

   Start by grabbing a medium bowl and whisk together the milk and egg yolks until they’re perfectly blended.

2. Step 2

   Slowly add in the flour, baking powder, and salt, stirring until the mixture is smooth and creamy.

3. Step 3

   Next, fold in the melted butter and let your batter rest for about 30 minutes—this little pause helps create the fluffiest waffles! While the batter is resting, preheat your waffle iron according to the manufacturer’s instructions and give it a light greasing to keep those waffles from sticking.

4. Step 4

   In a separate clean bowl, beat the egg whites until they form stiff peaks—this is the secret to airy waffles! Gently fold the beaten egg whites into your batter, being careful not to deflate them.

5. Step 5

   Now, it’s time to add the star of the show: the blueberries! Mix them in just until they’re evenly distributed.

6. Step 6

   Scoop generous portions of the batter onto your preheated waffle iron, cooking each waffle for about 4 to 6 minutes, or until they’re golden brown and the steam has settled down.

7. Step 7

   While those delicious waffles are cooking, let’s whip up a quick blueberry sauce.

8. Step 8

   In a medium saucepan over medium heat, combine the blueberries, 1/4 cup of orange juice, and a drizzle of honey.

9. Step 9

   Bring this delightful mixture to a gentle boil.

10. Step 10

    In a small bowl, mix the remaining 1/4 cup of orange juice with cornstarch until it’s smooth.

11. Step 11

    Stir this mixture into your bubbling blueberry sauce and keep stirring until it thickens beautifully.

12. Step 12

    Once your waffles are ready, serve them warm, generously drizzled with that luscious blueberry sauce.

13. Step 13

    Enjoy every bite of this delightful breakfast treat!.