Fluffy Buttermilk Layer Cake

Follow our step-by-step guide on how to make Fluffy Buttermilk Layer Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take two 9-inch round baking pans and give them a good greasing and flouring to ensure your cake comes out perfectly.

2. Step 2

   In a mixing bowl, combine the softened butter and vanilla extract. Beat them together until the mixture is creamy and inviting. In a separate bowl, whisk together the cake flour, baking powder, baking soda, and salt, creating a dry mix that will add structure to your cake.

3. Step 3

   Now, it's time to bring the two mixtures together! Gradually add the creamy butter and vanilla mixture to the dry ingredients, alternating with the buttermilk. Mix until everything is just combined, and you have a smooth batter.

4. Step 4

   In a clean glass or metal bowl, beat the egg whites until they become foamy. Slowly add the sugar while continuing to beat until medium peaks form. When you lift your beater, the peaks should curl over slightly, indicating they’re ready to be folded into the batter.

5. Step 5

   Gently fold the fluffy egg white mixture into your cake batter, being careful not to deflate the air you've just whipped in. Once combined, pour the batter evenly into your prepared baking pans.

6. Step 6

   Slide the pans into your preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

7. Step 7

   Once your cakes are cool, it’s time to assemble! Spread a generous layer of frosting on top of one cake layer, then carefully place the second layer on top. Finish by frosting the top and sides of the entire cake, creating a beautiful and delicious masterpiece.