Fluffy Buttermilk Oatmeal Waffles

Follow our step-by-step guide on how to make Fluffy Buttermilk Oatmeal Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's instructions. This ensures your waffles cook evenly and come out perfectly crispy.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, rolled oats, white sugar, baking powder, and salt. Give it a good stir to mix everything together.

3. Step 3

   In a separate bowl, beat the egg yolks until they are light and fluffy. In another bowl, set aside the egg whites for later. To the yolks, add the buttermilk, milk, and melted butter. Mix until everything is well combined and smooth.

4. Step 4

   Pour the buttermilk mixture into the bowl with the dry ingredients. Stir gently until the batter is just blended; it's okay if there are a few lumps—overmixing can lead to tough waffles!

5. Step 5

   Now, let's whip those egg whites! In a clean glass or metal bowl, beat the egg whites until soft peaks form. This step is key for light and airy waffles.

6. Step 6

   Fold half of the whipped egg whites into the batter, being careful not to deflate them. Once incorporated, repeat with the remaining egg whites. This will give your waffles that delightful fluffiness.

7. Step 7

   Ladle the batter into your preheated waffle iron, using enough to fill it without overflowing. Close the lid and cook until the waffles are golden brown and crisp, which should take about 5 minutes.

8. Step 8

   Once cooked, transfer the waffles to a paper towel-lined plate to keep them from getting soggy. Repeat the process with the remaining batter, and soon you'll have a stack of delicious waffles ready to enjoy!