Fluffy Buttermilk Pancakes

Follow our step-by-step guide on how to make Fluffy Buttermilk Pancakes.

1. Step 1

   In a medium bowl, mix together milk and white vinegar, allowing it to sit for about five minutes to transform into sour milk.

2. Step 2

   In a separate large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisking until well blended.

3. Step 3

   To the soured milk, add an egg and melted butter, whisking until everything is harmoniously combined.

4. Step 4

   Gently fold the flour mixture into the milk mixture, stirring just until combined; it's perfectly fine if a few lumps remain.

5. Step 5

   Preheat a large skillet over medium heat and give it a light spritz of cooking spray.

6. Step 6

   For each pancake, pour a quarter cup of batter onto the skillet.

7. Step 7

   Cook until bubbles appear on the surface and the edges appear dry, which should take about two to three minutes.

8. Step 8

   Flip the pancakes with a spatula and let them cook until the other side turns a lovely golden brown, about one to two minutes more.

9. Step 9

   Continue this process with the remaining batter, adding more cooking spray to the skillet as needed.

10. Step 10

    Enjoy the delightful aroma of freshly made pancakes filling your kitchen!.