Fluffy Buttermilk Pancakes

Follow our step-by-step guide on how to make Fluffy Buttermilk Pancakes.

1. Step 1

   Start by gathering all your ingredients to create a delightful pancake experience.

2. Step 2

   In a mixing bowl, combine the buttermilk, vegetable oil, and vanilla extract, then stir in the sugar until everything is well blended.

3. Step 3

   Next, gently add the flour, baking powder, baking soda, and salt to the mixture.

4. Step 4

   Be careful not to overmix; a few lumps are perfectly fine and will make your pancakes fluffy.

5. Step 5

   In a separate bowl, whisk together the egg and lemon juice, then gently fold this mixture into your batter, adding a hint of brightness to the flavor.

6. Step 6

   Cover the batter and let it chill in the refrigerator for at least 30 minutes, or up to an hour.

7. Step 7

   This step allows the batter to thicken, ensuring your pancakes are light and airy.

8. Step 8

   When you're ready to cook, heat a large skillet over medium heat and add a touch of butter to grease the surface.

9. Step 9

   Pour in about 1/3 cup of batter for each pancake, watching as it sizzles and spreads.

10. Step 10

    Cook until bubbles form on the surface, which should take around 2 minutes, then flip them over and let them cook for another 2 minutes until they turn a beautiful golden brown.

11. Step 11

    Serve your warm, fluffy pancakes with your favorite toppings, and enjoy every delicious bite!.