Fluffy Buttermilk Pancakes with Maple Syrup

Follow our step-by-step guide on how to make Fluffy Buttermilk Pancakes with Maple Syrup.

1. Step 1

   In a spacious mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisking them together until they are perfectly blended.

2. Step 2

   Set this dry mixture aside for later use.

3. Step 3

   In a separate bowl, mix together buttermilk, eggs, maple syrup, and melted butter, whisking until the mixture is smooth and creamy.

4. Step 4

   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined; remember, a few lumps are perfectly fine—overmixing is not your friend.

5. Step 5

   Preheat a large skillet over medium heat and give it a light spritz of cooking spray to prevent sticking.

6. Step 6

   For each pancake, pour 1/4 cup of batter onto the skillet, watching as bubbles form on the surface, which should take about 3 to 4 minutes.

7. Step 7

   Once you see those bubbles, flip the pancakes and let them cook for another 2 to 3 minutes, or until they achieve a lovely golden brown hue.

8. Step 8

   Continue this process with the remaining batter, adding more cooking spray to the skillet as needed.

9. Step 9

   Enjoy the delightful aroma of pancakes filling your kitchen as you create a breakfast masterpiece!.