Fluffy Cinnamon Pancakes

Follow our step-by-step guide on how to make Fluffy Cinnamon Pancakes.

1. Step 1

   To start your pancake adventure, grab a large mixing bowl and combine all-purpose flour, white sugar, baking powder, ground cinnamon, and baking soda.

2. Step 2

   Give it a good stir until everything is well blended.

3. Step 3

   In a separate bowl, whisk together the milk, eggs, and melted butter until they’re perfectly combined and smooth.

4. Step 4

   Now, pour the wet mixture into the dry ingredients and gently whisk until just blended.

5. Step 5

   Remember, it’s okay if there are a few lumps—this will keep your pancakes fluffy! Next, heat a griddle or a non-stick skillet over medium heat and add a splash of vegetable oil to coat the surface.

6. Step 6

   Using a 1/4 cup measuring cup, pour the batter onto the hot griddle.

7. Step 7

   Watch for those little bubbles to form on the surface and the edges to look dry, which should take about 3 to 4 minutes.

8. Step 8

   When it’s time, carefully flip the pancakes and let them cook for another 2 to 3 minutes until they’re golden brown on the other side.

9. Step 9

   Once cooked, remove the pancakes from the griddle and keep them warm while you finish up the remaining batter.

10. Step 10

    Finally, serve your delicious pancakes with your favorite toppings, whether it’s maple syrup, fresh fruit, or a dollop of whipped cream.

11. Step 11

    Enjoy every bite of your homemade breakfast treat!.