Fluffy Cloud Bread

Follow our step-by-step guide on how to make Fluffy Cloud Bread.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet by lining it with parchment paper—this will help your treats come off easily once they’re baked.

2. Step 2

   Next, grab a microwave-safe bowl and add your cream cheese.

3. Step 3

   Pop it in the microwave, heating it in 10-second bursts until it’s nice and soft, which should take about 30 seconds.

4. Step 4

   Once it’s softened, let it cool for about 5 minutes until it reaches room temperature.

5. Step 5

   Now, it’s time to mix! Add the egg yolks to the softened cream cheese and stir until the mixture is smooth and creamy, creating a delightful base for your recipe.

6. Step 6

   In a separate bowl, combine the egg whites with a pinch of baking powder.

7. Step 7

   Beat them together until you achieve stiff peaks—this is where the magic happens, giving your dish a light and airy texture.

8. Step 8

   Gently fold the creamy yolk mixture into the fluffy egg whites, being careful to keep that lovely volume intact.

9. Step 9

   Now, scoop the batter onto your prepared baking sheet, forming rounds about 4 inches wide, and give the tops a gentle flattening with the back of a spoon.

10. Step 10

    Slide the baking sheet into your preheated oven and let them bake for 17 to 20 minutes, or until the tops turn a beautiful golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy the delightful results of your baking adventure!.