Erica Bowers
@ergourmetbo
Fluffy Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are a delicious and nutritious breakfast option. Packed with protein from the cottage cheese and eggs, they are perfect for a satisfying start to your day. Easy to make and perfect for any occasion, these pancakes are sure to please everyone at the table.
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 1/3 cup
- 3
- 2 tablespoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Cottage Cheese Pancakes.
Step 1
In a spacious mixing bowl, blend together cottage cheese, all-purpose flour, beaten eggs, and vegetable oil until the mixture is smooth and well integrated.
Step 2
Preheat a large skillet over medium heat, then lightly coat it with cooking spray to prevent sticking.
Step 3
For each pancake, pour a generous 1/3 cup of the batter onto the skillet.
Step 4
Watch closely as bubbles begin to form on the surface, which typically takes about 3 to 5 minutes.
Step 5
Once you see those telltale bubbles, it’s time to flip the pancakes and let them cook until they achieve a beautiful golden brown hue on the other side, usually around 3 to 4 minutes more.
Step 6
Enjoy the delightful aroma as they cook, and savor the anticipation of a delicious breakfast ahead!.