Alicia Moore
@mooyummyali
Fluffy Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are a delightful twist on traditional pancakes, offering a protein-packed breakfast option that's both satisfying and delicious. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes are easy to make and sure to please everyone at the table.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings32
Ingredients
- 2 cups
- 2 cups
- 1 cup, or more to taste
- 2
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Cottage Cheese Pancakes.
Step 1
To start your delicious pancake adventure, grab a large mixing bowl and combine the cottage cheese, flour, milk, and eggs.
Step 2
Give it a good stir until you have a soft batter that’s easy to scoop with a spoon.
Step 3
Next, heat a large skillet over medium heat and pour in just enough oil to coat the bottom—this will help your pancakes get that perfect golden crust.
Step 4
Once the oil is shimmering, it’s time to drop in generous spoonfuls of your batter, making sure to leave some space between each pancake so they can spread out nicely.
Step 5
Let them cook for about 3 to 5 minutes on one side, watching for that lovely golden brown color to develop.
Step 6
When they’re ready, flip them over and let the other side cook for another 3 to 5 minutes until it’s equally golden.
Step 7
Once cooked, carefully remove the pancakes from the skillet and repeat the process with the remaining batter.
Step 8
Enjoy the delightful aroma filling your kitchen as you create these fluffy treats!.