Fluffy Eggless Whole Wheat Biscuits

Follow our step-by-step guide on how to make Fluffy Eggless Whole Wheat Biscuits.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C). This will ensure your biscuits rise beautifully and develop a lovely golden color.

2. Step 2

   In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, sugar, and salt. This blend of flours will give your biscuits a delightful texture and flavor.

3. Step 3

   Next, take your cold butter and cut it into the flour mixture using a whisk or pastry cutter. You want to achieve a crumbly texture that resembles coarse crumbs—this is key for fluffy biscuits!

4. Step 4

   Now, pour in the milk and gently stir until the mixture is just moistened. Be careful not to overmix; a few lumps are perfectly fine!

5. Step 5

   Turn the dough out onto a lightly floured surface. Knead it gently for about 15 turns—this helps develop the dough without making it tough. Then, pat or roll the dough out to about 3/4-inch thick.

6. Step 6

   Using a 2-inch biscuit cutter or a cup, cut out circles from the dough. Place them on a baking sheet, leaving a little space between each biscuit to allow for rising.

7. Step 7

   Pop the baking sheet into your preheated oven and bake for 10 to 12 minutes, or until the biscuits are golden brown and your kitchen is filled with a heavenly aroma. Once done, serve them warm and enjoy!