Dorothy Jones
@dorjon
Fluffy Einkorn Pancakes
These fluffy einkorn pancakes are a delightful breakfast option, made with wholesome einkorn flour and buttermilk for a rich flavor. Perfectly golden and soft, they are easy to prepare and can be enjoyed with your favorite toppings like maple syrup, fresh fruits, or yogurt.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings14
Ingredients
- 1 1/2 cups
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 cup
- 2
- 4 tablespoons
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Einkorn Pancakes.
Step 1
In a medium-sized bowl, sift together the einkorn flour, sugar (if using), baking powder, ground cinnamon (if using), and salt.
Step 2
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Step 3
Gradually add the flour mixture to the buttermilk mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter.
Step 5
Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
Step 6
Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown on the other side.
Step 7
Repeat with the remaining batter, greasing the griddle as needed.