Katie Hill
@kathill
Fluffy Pancakes Flapjack Style
These Fluffy Flapjack Pancakes are light, airy, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be customized with your favorite toppings like syrup, fruits, or whipped cream.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 2 cups
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 2 cups
- 2
- 1/4 cup
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Pancakes Flapjack Style.
Step 1
Begin by assembling all the essential ingredients for your delightful pancakes.
Step 2
In a spacious mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, whisking them together until the mixture is free of lumps.
Step 3
Next, introduce the milk, eggs, and canola oil to the dry ingredients, and whisk vigorously until the batter achieves a smooth, runny consistency.
Step 4
Preheat a nonstick griddle over medium heat, lightly greasing it with cooking spray to ensure a perfect flip.
Step 5
For each pancake, pour a generous 1/4 cup of batter onto the hot griddle.
Step 6
Watch as bubbles form on the surface, signaling it’s time to flip—this should take about 3 to 4 minutes.
Step 7
Gently turn the pancake over and cook for an additional 2 to 3 minutes, pressing lightly in the center with a spatula until the bottom is beautifully golden brown.
Step 8
Continue this process with the remaining batter, adding more cooking spray as needed to keep things nonstick.
Step 9
Once cooked, serve your warm pancakes with your favorite toppings and savor every delicious bite!.