Ashley Rivera
@riveradeliciousashley
Fluffy German Pancakes
These Fluffy German Pancakes are light, airy, and perfect for breakfast or brunch. Made with simple ingredients, they are easy to whip up and can be topped with your favorite syrup, fresh berries, or whipped cream for a delightful treat.
Details
- Cuisine:german
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 2
- 2 tablespoons
- 3 tablespoons
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy German Pancakes.
Step 1
Begin by blending together eggs, sugar, flour, and milk in a blender until the mixture achieves a smooth and creamy consistency.
Step 2
While your batter is coming together, preheat a large skillet or griddle over medium heat.
Step 3
Once the skillet is hot and ready, pour approximately 1/4 cup of the batter for each pancake, adjusting the amount if you prefer larger pancakes.
Step 4
Gently tilt the skillet to help the batter spread into a perfect round shape.
Step 5
Cook the pancakes until they develop a beautiful golden-brown hue on the bottom, then flip them with care and allow the other side to brown as well.
Step 6
Serve these delightful pancakes warm, adorned with your choice of syrup, fresh berries, or a dollop of whipped cream for an indulgent touch.
Step 7
Enjoy the deliciousness that brings smiles to the breakfast table!.