Breanna Hubbard
@breannadrabbuh
Fluffy German Pancakes
These Fluffy German Pancakes are a delightful breakfast treat that puffs up beautifully in the oven. With a buttery flavor and a light, airy texture, they are perfect for serving with syrup, fruit, or powdered sugar. Easy to make and sure to impress, these pancakes are a must-try for any breakfast lover!
Details
- Cuisine:german
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1/4 cup
- 1 cup
- 1 cup
- 6, lightly beaten
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy German Pancakes.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium baking dish, let the butter melt until it bubbles and turns a lovely golden hue.
Step 3
Meanwhile, in a separate bowl, combine flour, milk, beaten eggs, and a pinch of salt, whisking until the mixture is smooth and harmonious.
Step 4
Carefully pour this luscious batter over the melted butter in the baking dish, allowing the two to mingle.
Step 5
Slide the dish into your preheated oven and bake for 30 to 40 minutes, watching as the edges turn a delightful golden brown and the center puffs up like a fluffy cloud.
Step 6
Once baked to perfection, remove it from the oven and let it cool slightly before slicing into generous pieces and serving.
Step 7
Enjoy the warm, comforting flavors that fill your kitchen!.