Mrs June Wright
@mrsjun
Fluffy Gluten-Free Buckwheat Pancakes
These fluffy gluten-free buckwheat pancakes are a delicious and healthy breakfast option. Made with a blend of gluten-free pancake mix and buckwheat flour, they are easy to prepare and perfect for anyone looking for a gluten-free meal. Enjoy them with your favorite toppings for a delightful start to your day!
Details
- Meal Type:breakfast
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings6
Ingredients
- 3/4 cup
- 3/4 cup
- 1
- 1/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Gluten-Free Buckwheat Pancakes.
Step 1
Start by grabbing a mixing bowl and combine your gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil.
Step 2
Give it a good stir until the batter is smooth and free of lumps.
Step 3
If you find the mixture a bit too thick, don’t hesitate to add a splash more water until it reaches the consistency you love.
Step 4
Let the batter rest for about 15 minutes; this little pause is key to achieving those delightfully fluffy pancakes.
Step 5
While the batter is resting, preheat a lightly oiled griddle or frying pan over medium-low heat.
Step 6
Once your griddle is ready, pour about 1/4 cup of the batter onto the hot surface.
Step 7
Keep an eye on it as it cooks; you’ll know it’s time to flip when the edges start to look set and the bottom turns a lovely golden brown, which should take around 2 minutes.
Step 8
Gently flip the pancake and let it cook for another minute, or until the other side is also golden brown.
Step 9
Continue this process with the remaining batter, adding a bit more oil to the griddle as needed.
Step 10
Enjoy the delightful aroma filling your kitchen as you create a stack of these delicious pancakes, perfect for a cozy breakfast or brunch!.