Jeffery Werner
@jefferywerner
Fluffy Gluten-Free Japanese Souffle Pancakes
These delightful Japanese souffle pancakes are incredibly fluffy and light, making them a perfect breakfast treat. Made with gluten-free ingredients, they are suitable for those with dietary restrictions while still delivering a deliciously airy texture. Enjoy them with your favorite toppings for a delightful start to your day!
Details
- Cuisine:japanese
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 2
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Gluten-Free Japanese Souffle Pancakes.
Step 1
Begin by mixing gluten-free flour, buttermilk, vanilla extract, baking powder, egg yolks, and a pinch of salt in a bowl until you achieve a smooth, cohesive batter.
Step 2
In a separate bowl, whip the egg whites on medium-high speed until they become foamy.
Step 3
Gradually incorporate sugar and cream of tartar, continuing to whip until soft to medium peaks form, resulting in a fluffy, opaque mixture that has nearly doubled in volume.
Step 4
Gently fold one-third of the whipped egg whites into the pancake batter to lighten it, then carefully incorporate the remaining egg whites in several additions, ensuring no large clumps remain.
Step 5
Prepare round metal molds by greasing them and placing them in a lightly greased pan over medium-low heat.
Step 6
Fill each mold about two-thirds full with the pancake batter.
Step 7
Cover the pan and cook until the bottoms turn golden brown and bubbles appear on the surface, which should take around 10 minutes.
Step 8
Flip the pancakes, cover again, and cook for an additional 5 minutes until they are golden brown on the other side and spring back when touched.
Step 9
Enjoy the delightful transformation of simple ingredients into fluffy pancakes that are sure to impress!.