Gluten-Free Fluffy Pancakes

Follow our step-by-step guide on how to make Gluten-Free Fluffy Pancakes.

1. Step 1

   Start by gathering all your pancake ingredients to create a delicious breakfast treat.

2. Step 2

   In a mixing bowl, combine gluten-free flour, baking powder, salt, and a sprinkle of ground cinnamon.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, filling your kitchen with a warm, inviting aroma.

4. Step 4

   In another bowl, whisk together an egg, vegetable oil, and a splash of vanilla extract until everything is fully mixed and smooth.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon.

6. Step 6

   Remember, it’s okay if the batter is a little lumpy; that’s what makes your pancakes fluffy! Next, pour in some cold milk and stir until the batter is smooth and creamy.

7. Step 7

   Let it rest for about 5 to 10 minutes to thicken up a bit.

8. Step 8

   If you find the batter too thick, just add a tablespoon of milk at a time until you reach your desired consistency.

9. Step 9

   While the batter is resting, preheat your griddle over medium-low heat and give it a light spray with cooking spray to prevent sticking.

10. Step 10

    When you’re ready to cook, drop 1 to 2 heaping tablespoonfuls of batter onto the griddle for each pancake.

11. Step 11

    Watch as bubbles form on the surface and the edges start to look dry—this usually takes about 3 to 4 minutes.

12. Step 12

    Flip those pancakes over and let them cook until they’re golden brown on the other side, which should take another 2 to 3 minutes.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare these scrumptious pancakes, perfect for a cozy breakfast or brunch with loved ones!.