Fluffy Greek Yogurt Biscuits

Follow our step-by-step guide on how to make Fluffy Greek Yogurt Biscuits.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and line a baking sheet with parchment paper to ensure your biscuits don’t stick.

2. Step 2

   In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda, whisking them together until they’re perfectly blended.

3. Step 3

   Next, add in the cold butter cubes.

4. Step 4

   Using a knife or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs, like a sandy beach on a sunny day.

5. Step 5

   To keep that butter nice and chilly, pop the bowl into the freezer for about five minutes.

6. Step 6

   Once that’s done, stir in the Greek yogurt, mixing until the dough begins to come together.

7. Step 7

   Gradually pour in the cold seltzer, blending until the dough is smooth and inviting.

8. Step 8

   If it feels a bit dry, don’t hesitate to add a splash more seltzer.

9. Step 9

   Now, transfer your dough onto a floured piece of parchment paper and gently pat it into a flat rectangle.

10. Step 10

    Here comes the fun part: fold the rectangle into thirds, then give it a 90-degree turn.

11. Step 11

    Gather any stray crumbs and flatten it into a rectangle again.

12. Step 12

    Repeat this folding and flattening dance two more times to create those lovely layers.

13. Step 13

    Roll the dough out to about 1/2 inch thick, and use a round cutter to cut out twelve delightful 2 1/2-inch rounds.

14. Step 14

    Place these rounds on your prepared baking sheet, and then it’s time to bake! Slide them into your preheated oven and let them bake for 10 to 15 minutes, or until they turn a beautiful golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of warm, flaky biscuits ready to enjoy!.