Kevin Rodriguez
@ke_ro
Fluffy Greek Yogurt Pancakes
These fluffy Greek yogurt pancakes are a delightful breakfast treat, combining the tanginess of Greek yogurt with a light and airy texture. Perfect for a weekend brunch or a quick weekday breakfast, these pancakes are easy to make and deliciously satisfying.
Details
- Cuisine:greek
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1 tablespoon
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1
- 1/4 cup, or more as needed
- 1 teaspoon
- 1 teaspoon, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Greek Yogurt Pancakes.
Step 1
In a spacious mixing bowl, blend together all-purpose flour, sugar, salt, and baking powder, ensuring a thorough mix for even flavor distribution.
Step 2
In a smaller bowl, whisk Greek yogurt, egg, water, and vanilla extract until the mixture is smooth and well integrated.
Step 3
Gently pour the yogurt blend into the flour mixture, stirring just until combined; be cautious not to overmix.
Step 4
If the batter feels too thick, gradually add water, one tablespoon at a time, until you achieve your desired consistency.
Step 5
Preheat a griddle or skillet over medium heat, lightly coating the surface with vegetable oil.
Step 6
For each pancake, pour about 1/4 cup of batter onto the hot surface.
Step 7
Cook until bubbles appear on the surface and the edges begin to set, which should take around 2 to 3 minutes.
Step 8
Flip the pancake and continue cooking for another 2 to 3 minutes, or until both sides are beautifully golden brown.
Step 9
Once cooked, transfer the pancakes to a warm plate and keep them cozy while you repeat the process with the remaining batter.
Step 10
Enjoy the delightful aroma and the satisfaction of homemade pancakes that are sure to please everyone at the breakfast table.