Fluffy High Rise Dinner Rolls

Follow our step-by-step guide on how to make Fluffy High Rise Dinner Rolls.

1. Step 1

   Start by dissolving 1 tablespoon of sugar in a small bowl of warm water, ensuring the temperature is around 100°F (40°C). Sprinkle the yeast over the water and let it sit for about 5 minutes until it softens and forms a creamy foam. This is your yeast activation step, and it’s crucial for fluffy rolls!

2. Step 2

   In a separate bowl, combine the instant mashed potato flakes, whole wheat flour, and unbleached all-purpose flour. In a large mixing bowl, whisk together the warm buttermilk, softened butter, 2 tablespoons of sugar, salt, and the egg until everything is well blended. Now, pour in the yeast mixture and gradually add the flour mixture, about half a cup at a time, stirring until a soft dough forms. Don’t worry if it’s a bit sticky; that’s just how it should be!

3. Step 3

   Turn the dough out onto a well-floured surface and knead it gently for about 3 minutes until it’s smooth and elastic. This is where the magic happens, as kneading develops the gluten that gives your rolls their structure.

4. Step 4

   Shape the dough into a ball and lightly oil the surface with vegetable oil. Cover it with a clean kitchen towel and let it rise in a warm place until it doubles in size, which should take about an hour. This is the perfect time to relax and maybe prepare a delicious meal to go with your rolls!

5. Step 5

   Once the dough has risen, gently punch it down to release the air. Divide it into 9 equal pieces and shape each piece into a ball. Grease an 8x8-inch baking dish and place the rolls inside, ensuring they are just touching each other. Brush the tops with melted butter, cover with plastic wrap, and let them rise again in a warm spot until they double in size, about 30 to 45 minutes. You’ll know they’re ready when they’re puffed up and crowding each other!

6. Step 6

   Preheat your oven to 400°F (200°C). Bake the rolls in the preheated oven for 25 to 30 minutes, or until they are golden brown and your kitchen smells heavenly!

7. Step 7

   As soon as they come out of the oven, brush the tops with another layer of melted butter for that extra touch of richness. Allow them to cool slightly before turning them out of the pan. Pull them apart and serve warm, enjoying the delightful aroma and soft texture.