Fluffy Homemade Buns

Follow our step-by-step guide on how to make Fluffy Homemade Buns.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful buns.

2. Step 2

   In a spacious mixing bowl, blend 2 cups of flour with the dry yeast, creating a foundation for your dough.

3. Step 3

   Next, in a microwave-safe container, gently warm the milk, water, vegetable oil, sugar, and salt until it reaches a lukewarm temperature.

4. Step 4

   Pour this warm mixture into the flour and yeast blend, and mix vigorously for about 3 minutes until the batter is smooth and inviting.

5. Step 5

   Gradually incorporate the remaining 2 cups of flour, adding up to an additional cup as necessary to achieve a soft, pliable dough.

6. Step 6

   Lightly sprinkle flour on a clean surface, then transfer the dough onto it.

7. Step 7

   Cover the dough with a bowl and allow it to rest for approximately 10 minutes while you prepare a greased baking sheet.

8. Step 8

   After resting, shape the dough into 12 slightly flattened balls and arrange them on the greased baking sheet.

9. Step 9

   Let the buns rise until they have doubled in size, filling your kitchen with a warm, yeasty aroma.

10. Step 10

    Preheat your oven to 400°F (200°C) and once ready, bake the buns for 12 to 15 minutes, or until they turn a beautiful golden brown.

11. Step 11

    Enjoy the delightful transformation of simple ingredients into a warm, comforting treat that’s perfect for any occasion.