Fluffy Homemade Dinner Rolls

Follow our step-by-step guide on how to make Fluffy Homemade Dinner Rolls.

1. Step 1

   Start by pouring the warm milk into a large mixing bowl, then sprinkle the active dry yeast over the surface. Let it rest for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully.

2. Step 2

   Next, beat in the sugar, eggs, softened butter, and salt. Mix everything together until it's well blended and smooth. This mixture is the heart of your rolls, so make sure it's combined thoroughly!

3. Step 3

   Gradually stir in the all-purpose flour, a little at a time, until you form a soft dough. You may not need all 7 cups, so add flour as needed until the dough is manageable and not too sticky.

4. Step 4

   Cover the bowl with a clean kitchen towel and place it in a warm spot. Let the dough rise until it doubles in size, which should take about an hour. This is the magic moment where the yeast does its work!

5. Step 5

   Once the dough has risen, punch it down gently to release the air. Cover it again and let it rise for another hour. Repeat this process two more times for a total of three rises. This extra rising time will give your rolls that perfect fluffy texture.

6. Step 6

   Now, break off pieces of dough about 2 to 3 inches in size. Roll each piece lightly into a round shape and place them in a greased 9x13 inch baking dish, making sure the edges are touching. You should aim for about 36 dough balls. Cover them and let them rise again until they double in size.

7. Step 7

   Preheat your oven to 400 degrees F (200 degrees C). Once the rolls have risen, pop them into the oven and bake for 10 to 15 minutes, or until the tops are golden brown and irresistible.

8. Step 8

   When the rolls are done baking, drizzle the melted butter over the top while they are still warm. This adds a lovely shine and extra flavor. Serve them warm and watch them disappear!