Shelley Dixon
@yellehsdi
Fluffy Homemade Dumplings
These fluffy homemade dumplings are a delightful addition to any stew or soup. Made with simple ingredients, they are easy to prepare and cook to perfection, creating a soft and pillowy texture that soaks up flavors beautifully. Perfect for a cozy meal any time of the year!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings6
Ingredients
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 tablespoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Homemade Dumplings.
Step 1
In a spacious mixing bowl, blend together all-purpose flour, baking powder, sugar, and salt until thoroughly combined.
Step 2
Next, introduce the butter or margarine to the dry mixture, using a fork or pastry cutter to work it in until the texture resembles coarse crumbs, reminiscent of sandy shores.
Step 3
Gradually pour in the milk, stirring gently until a thick, scoopable batter forms, then allow it to rest for 3 to 5 minutes, letting the flavors meld.
Step 4
With a gentle hand, drop generous spoonfuls of the batter into a bubbling pot of your favorite stew or soup.
Step 5
Cover the pot tightly and let it simmer undisturbed for 15 minutes, allowing the dumplings to rise and absorb the savory essence of the dish.
Step 6
Once they are perfectly cooked, serve the fluffy dumplings hot alongside your steaming stew or soup, and savor the delightful combination that warms both heart and soul.